New York City

New York's Dante named The World’s Best Bar

New York's Dante named The World’s Best Bar

By James McAllister

Dante, the Italian-style aperitivo bar in New York City’s Greenwich Village, has been named the best bar in the world at The World’s 50 Best Bars 2019 that took place yesterday (3 October) in London.

Bluebird Chelsea restaurant opening in New York

Bluebird taking flight to New York

By Sophie Witts

D&D London is to take its Bluebird restaurant concept overseas with the launch of a site in New York early next year.

IN PICTURES: The World’s 50 Best Restaurants 2016

IN PICTURES: The World’s 50 Best Restaurants 2016

By Hannah Thompson

The much-anticipated World’s 50 Best Restaurants list was announced at the Cipriani Ballroom in New York on 13 June, as hundreds of the great and the good in global culinary excellence descended to hear the final results, presented by group editor William...

A bite of the Big Apple: Hawksmoor is on its way in 2017

Brits abroad: Restaurant groups eye US expansion

By Stefan Chomka

The US could experience an influx of British operators on its shores in the next few years with a number of restaurant groups looking at opportunities across The Pond.

Eclectic Bar Group operates 21 late-night bars and clubs across the UK

Eclectic brings Dirty Blonde to Brighton

By Luke Nicholls

Eclectic Bar Group is using Brighton as the location for another new concept – this time for the launch of premium bar and restaurant brand, Dirty Blonde.

The arrival of STK followed the success of Heliot Restaurant, Lounge & Bar at the Hippodrome Casino

ONE Group plans STK UK expansion

By Mark Wingett

The ONE Group, owners of international restaurant group STK, has announced plans to further expand the premium steakhouse brand within major cities across the UK after attracting $44.3m (£27.3m) of new investment.

Pearls of Wisdom: Marlon Abela

Pearls of Wisdom: Marlon Abela

By Joe Lutrario

The man behind Marlon Abela Restaurant Corporation (MARC) oversees eight top-end restaurants, split between London and New York, as well as the US-based FPB bakery brand.

Wahaca competition for best chilli recipe

Wahaca competition for best chilli recipe

By Becky Paskin

Masterchef winner and Wahaca co-owner Thomasina Miers is searching for UK chefs’ best chilli recipe to include in her new Mexican cookbook

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